Slow-Cooker Bacon-Ranch Chicken and Pasta


1 lb chicken breasts
6 slices bacon, cooked and diced
2 to 3 cloves garlic, finely chopped
1 package (1 oz) ranch dressing and seasoning mix
1 can (10.75 oz) condensed cream of chicken soup
1 cup sour cream
1/2 teaspoon pepper
1/2 cup water
8 oz spaghetti, cooked


  • 1 Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
  • 2 In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
  • 3 Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
  • 4 When about 15 minutes are left, cook and drain spaghetti as directed on package.
  • 5 Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.


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